Why didn't I try this sooner?

I had a definite "Duh!" moment today.

I was preparing dinner (meatloaf was on the menu tonight) with my assistant chef, when I realized I hadn't grabbed the breadcrumbs from the pantry. As I turned to walk into the pantry, I glanced at the counter and saw an almost empty bread bag on the counter. There were two end pieces left in the bag.

I'll admit it. I'm a discriminating bread eater. As a general rule I don't eat the ends of bread. On occasion I'll eat an open faced sandwich using the end, but it's very rare. There you have it. Sometimes the truth is ugly.

Anyway, probably inspired by some show on the food network in my subconscious, I decided to use the leftover ends to make breadcrumbs.
I grabbed my cheap Hamilton Beach food chopper, tore the bread into pieces, put the lid on, and turned it on high for, oh I don't know, 30 seconds or so. And then an amazing thing happened.

Right before my very eyes I had breadcrumbs.

Whole wheat breadcrumbs.

Breadcrumbs that probably cost all of .25 cents

So can anyone tell me why I've been spending 3 bucks a pop on store bought breadcrumbs? Anyone? No I didn't think so.

Oh, and you know what else I did? I added some Italian seasoning, a pinch of sea salt, and voilà, seasoned breadcrumbs.

It's the little things in life I tell ya. The little things